Bangus / Paksiw

Ingredients:

1 k. bangus
1/2 head garlic, crushed
1 thumb size ginger cut into thin slices
1 medium size onion, quartered
1 tbsp. whole black pepper
1/4 c. vinegar or 3 tbsp. sampalok sinigang mix
3 whole green sili
cooking oil
salt
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Bangus / Paksiw with vegetable , ampalaya or eggplant 

Lechong Paksiw Recipe / Left Over Lechon Baboy

Have any left over lechon baboy?
This is the best ’scavenged’
dish you can prepare.
Lechon Paksiw is a dish made from
lechon baboy and lechon sauce.
This is a mostly seen as a dish just
after a big feast or celebrations because
most lechon baboy left overs are
being cooked into a delicious
dish of Baboy Lechon Paksiw.

Here’s how you should make it.
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Ingredients:

• Around 1 kilo of pork lechon
• 1 cup lechon sauce or Mang Tomas
• 1 cup vinegar
• 1/2 cup brown sugar
•  paminta
• 1 tablespoon salt
• 4 cloves garlic, crushed
• 1/2 cup dried oregano
• 1 cup of water